Hey there, fellow foodies! Welcome back to my kitchen, where the laughs are always plentiful and the chatni is always flowing. Today, I’m sharing my top tips for making the perfect chatni, from the secret ingredient to the trickiest technique. But before we dive in, let me tell you a funny story about how I convinced my husband to be my taste-tester. Spoiler alert: it involves a lot of negotiating and a few promises of taking him out for dinner. So, if you’re ready to learn the art of chatni-making and get some laughs along the way, keep watching! Don’t forget to hit that subscribe button and the little bell icon to turn on notifications, so you can be the first to know when I post a new recipe. And if you have any questions or requests for future recipes, leave them in the comments below. Happy cooking, and don’t make me explain again!